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–+ servings

Italian Sausage

Tony Pauley
Very easy and delicious sausage to be used in your favourite Italian recipes.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 1 day
Total Time 1 day 15 minutes
Course Main Course
Cuisine Italian
Servings 5 servings
Calories 205 kcal

Equipment

  • 1 large bowl
  • 1 large skillet

Ingredients
 
 

  • 1 lb ground pork 12% fat
  • 3 cloves garlic minced
  • 1 tbsp parsley minced
  • 1 tbsp red wine
  • 1 tbsp paprika
  • 2 tsp fine salt
  • 1.5 tsp black pepper toasted and coarsely cracked
  • 1 tsp fennel seeds toasted and coarsely cracked
  • 1 tsp onion powder
  • 1 tsp red pepper flakes
  • 1 tsp Italian herb mix
  • 1 tbsp olive oil

Instructions
 

  • Add all ingredients together in a large bowl and mix well.
  • Let rest over night.
  • Make small meatballs out of the sausage.
  • Heat olive oil in a large skillet over medium heat.
  • Add meatballs to the pan and shake to rotate the meatballs, every minute or so.
  • Cook until nice and brown, about 10 minutes.
  • Add to your favourite recipe.

Nutrition

Calories: 205kcal
Keyword sausage
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