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–+ servings

Garlicky Green Beans

Tony Pauley
Simple side, adding chopped garlic to the blanching liquid for an extra kick of flavour.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine French
Servings 4 servings
Calories 20 kcal

Equipment

  • 1 medium pot
  • 1 Knife

Ingredients
 
 

  • 240 g green beans fresh, trimmed and cut in half
  • 2 cloves of garlic , coarsely chopped
  • 1.5 l water
  • 2 tbsp salt

Instructions
 

  • Add water, salt and garlic to the pot and bring to a boil.
  • Add green beans and reduce to a simmer.
  • Simmer for 10 minutes.
  • Drain and serve.

Nutrition

Calories: 20kcal
Keyword Green Beans
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