Garlicky Green Beans

This is a go to, quick and simple side dish. My son, Max, is often picky when it comes to vegetables. He is English…Even he will usually finish these.

Garlicky Green Beans

Tony Pauley

Simple side, adding chopped garlic to the blanching liquid for an extra kick of flavour.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Main Course

Cuisine French

Servings 4 servings

Calories 20 kcal

Equipment

• 1 medium pot
• 1 Knife

Ingredients

 

MetricUS Customary

 

1x2x3x

• 240 g green beans fresh, trimmed and cut in half
• 2 cloves of garlic , coarsely chopped
• 1.5 l water
• 2 tbsp salt

Instructions

 

• Add water, salt and garlic to the pot and bring to a boil.
• Add green beans and reduce to a simmer.
• Simmer for 10 minutes.
• Drain and serve.

Nutrition

Calories: 20kcal

Keyword Green Beans

Tried this recipe?Let us know how it was!