Another easy meal day. We needed to use up some vegetables and left-overs. Autumn is finally setting in here. It is the perfect time for casseroles, warm yumminess.
Ingredients:
2 cups chopped broccoli
1 rib of chopped celery
1 large chopped carrot
1 medium chopped leek
1 medium chopped potato
1 boneless, skinless chopped chicken breast
1 cup grated cheese
1 egg
2 tbsp flour
1/4 cup cream
1 cup milk
2 tbsp olive oil
1 clove chopped garlic
1 tbsp chopped thyme
1 tbsp chopped lemon balm
2 hamburger buns
garlic powder, salt, pepper to taste
1/2 tsp herbs de Provence
Butter spray
Directions:
1. Preheat oven to 350 degrees. Chop vegetables. Chop and season chicken.
2. Saute chicken. Steam carrots and potatoes.
3. Remove chicken from the pan. Add the flour to the pan. Stir in with juices and oil over medium heat. Whisk in cream and milk. Add chopped garlic. Heat and stir until it thickens to a gravy.
4. Add vegetables, chicken, herbs and eggs to an oven safe dish.
5. Stir in gravy.
6. Top with shredded hamburger buns. Coat with butter spray and herbs de Provence.
7. Place dish in oven and bake for 45 minutes.
8. Allow to cool. Serve.
Wow!! It looks like you have tons of recipes!! I am going to have to spend some time here checking it out. The chicken casserole is making me hungry. Do you have an expanded recipe that will feed 8 to 10 people? I like to make big batches and then freeze individual portions for those days when I am to busy to cook. I like all the pictures and if you would like to check out some cookware that might help with your creations check out this website http://www.onestopcook.com.
This reheats pretty well, though I’d recommend adding some additional water if microwaving. Had the leftovers for lunch today.
Thanks for the compliments.
I made this up on the fly. It should feed 2-3. You could easily double or triple in proportion.