Simple, fun, elegant and easy what else could you ask for. These parmesan crisps add a touch of elegance to any salad or appetizer.
Ingredients:
1/4 cup grated parmesan cheese (or other hard cheese within your budget, but not the powdered stuff)
Directions:
1. Pre-heat oven to 325F.
2. Place 2 tbsp of grated cheese in a pile on a Silpat or wax paper and arrange into a disc about 4″ in diameter. Continue with rest of cheese making about 4 disks.
3. Place in oven and bake for 12-14 minutes.
4. Remove from oven and allow to cool. If desired, form into cones or cups. Serve with salads, appetizers, or just munch on them for a treat.
