Go Back
–+ servings

Pineapple Mango Salsa

Tony Pauley
A taste of the tropics, perfect with nachos or over your favourite grilled fish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Rest Time 1 day
Total Time 1 day 10 minutes
Course Side Dish
Cuisine Caribbean
Servings 8 servings
Calories 65 kcal

Equipment

  • 1 Knife
  • 1 bowl

Ingredients
 
 

  • 1 pineapple small, peeled and diced
  • 1 mango peeled and diced
  • 1 cup cherries pitted and diced
  • 1 onion medium, diced
  • 3 jalapenos finely diced
  • 1 red bell pepper seeded and diced
  • 2 limes juiced
  • 1 cup coriander/cilantro chopped
  • 1 tsp salt

Instructions
 

  • Mix all ingredients together in a non-reactive bowl.
  • Refrigerate for at least 30 minutes, preferably overnight.
  • Serve with your favourite nachos or over grilled fish.

Nutrition

Calories: 65kcal
Keyword salsa
Tried this recipe?Let us know how it was!