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–+ servings

Charred Cabbage Wedges

Tony Pauley
A wonderful, savoury and slightly sour cabbage dish. A perfect accompaniment for all things pork.
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Cook Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine German
Servings 4 servings
Calories 79 kcal

Equipment

  • 1 large heavy skillet
  • 1 Knife
  • 1 tongs

Ingredients
 
 

  • 1 small head of savoy cabbage cut into 4 wedges
  • ¼ cup balsamic vinegar
  • 2 cups chicken stock or water
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 tbsp sriracha sauce

Instructions
 

  • Heat the olive oil in a parge heavy pan (I prefer cast iron) over medium heat.
  • Once good and hot, add the cabbage wedge with a flat side down and sear for 5 minutes.
  • Flip the cabbage over to the other flat side and repeat.
  • Flip the cabbage wedge onto their back side and add the water, sriracha, balsamic vinegar and salt. Stir to combine.
  • Simmer for 10 minutes on this side. Top up water if necessary.
  • Flip the wedges over to a flat side and simmer for 5 minutes.
  • Flip to the other flat side and simmer for another 5 minutes.
  • Serve and enjoy.

Nutrition

Calories: 79kcal
Keyword cabbage, new years
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