Ingredients:
12 large Brussels sprouts trimmed and cut in half lengthwise
6 quartered fingerling or baby potatoes (optional)
1 leek or medium onion sliced thin
4 cloves of sliced garlic
4 slices of bacon cut into 1/4 inch strips
2 tbsp olive oil
salt and pepper to taste
Directions:
1. Cut veggies and slice bacon
2. Combine all ingredients in a 9×12 oven safe dish (I line with foil to ease cleaning).
3. Roast in a 450F degree oven for 45 minutes.
4. Remove from oven and serve.
