Often simpler is better. We had these simple potatoes last night with the Pork Filets and Leaky Kale. The potatoes really made the meal.
Ingredients
2 medium potatoes
2 tbsp olive oil
Serves 2
Directions
1. Cut potatoes into wedges
2. Heat oil in small iron skillet over med-high heat until barely smoking
3. Add potatoes to skillet
4. Turn every 5-10 minutes until golden brown and fork tender, about 30 minutes. Serve immediately.
