Pineapple Mango Salsa

We decided to have wings last night. We served them with a side of nachos and this lovely salsa. It was a hit.

Pineapple Mango Salsa

Tony Pauley

A taste of the tropics, perfect with nachos or over your favourite grilled fish.

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Prep Time 10 minutes mins

Rest Time 1 day d

Total Time 1 day d 10 minutes mins

Course Side Dish

Cuisine Caribbean

Servings 8 servings

Calories 65 kcal

Equipment

• 1 Knife
• 1 bowl

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 pineapple small, peeled and diced
• 1 mango peeled and diced
• 1 cup cherries pitted and diced
• 1 onion medium, diced
• 3 jalapenos finely diced
• 1 red bell pepper seeded and diced
• 2 limes juiced
• 1 cup coriander/cilantro chopped
• 1 tsp salt

Instructions

 

• Mix all ingredients together in a non-reactive bowl.
• Refrigerate for at least 30 minutes, preferably overnight.
• Serve with your favourite nachos or over grilled fish.

Nutrition

Calories: 65kcal

Keyword salsa

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