{"id":556,"date":"2007-10-20T09:47:15","date_gmt":"2007-10-20T09:47:15","guid":{"rendered":"http:\/\/howieat.wordpress.com\/2007\/10\/20\/fried-green-tomatoes\/"},"modified":"2023-01-06T14:38:04","modified_gmt":"2023-01-06T14:38:04","slug":"fried-green-tomatoes","status":"publish","type":"post","link":"https:\/\/tonypauley.com\/food\/fried-green-tomatoes\/","title":{"rendered":"Fried Green Tomatoes"},"content":{"rendered":"

This week’s farm share included 2 pounds of green tomatoes. It is unbelievable that we’re still getting tomatoes at this time of year!<\/p>\n

I only know two things to do with them and that is to fry them up or pickle them. I’ll fry a couple of batches and can the rest I guess.<\/p>\n

Ingredients:
\n<\/strong>1 medium green tomato
\n1\/4 cup fine corn meal
\n1\/4 cup flour
\n1\/2 cup cream
\n1\/4 cup milk
\n1\/2 tsp dried thyme
\n1\/4 tsp salt
\n1\/4 tsp pepper
\nVegetable oil<\/p>\n

Directions:
\n<\/strong>1. Slice the tomato into 1\/4 inch slices
\n\"100_5171.jpg\"<\/a> \"100_5172.jpg\"<\/a><\/p>\n

2. Add dry ingredients to a mixing bowl. Whisk in cream and milk until you have a smooth thin batter.
\n\"100_5173.jpg\"<\/a> \"100_5174.jpg\"<\/a><\/p>\n

3. Add tomatoes to the batter and make sure they are coated well. Allow to sit while you heat oil in a large iron (or non-stick) skillet over medium heat.
\n\"100_5175.jpg\"<\/a><\/p>\n

4. Fry for about 3-4 minutes until golden brown on one side. Flip and repeat so that both sides are golden brown.
\n\"100_5177.jpg\"<\/a> \"100_5178.jpg\"<\/a><\/p>\n

5. Remove from skillet, season with salt, and allow to dry on a drying rack or on paper towels.
\n\"100_5180.jpg\"<\/a><\/p>\n

6. Serve immediately.
\n\"100_5185.jpg\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This week’s farm share included 2 pounds of green tomatoes. It is unbelievable that we’re still getting tomatoes at this time of year! I only know two things to do with them and that is to fry them up or pickle them. I’ll fry a couple of batches and can the rest I guess. Ingredients: 1 …<\/p>\n","protected":false},"author":1,"featured_media":500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":44,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":"","jetpack_post_was_ever_published":false},"categories":[34],"tags":[92],"class_list":["post-556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","tag-tomatoes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/10\/friedtomato.jpg?fit=250%2C180&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/comments?post=556"}],"version-history":[{"count":3,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/556\/revisions"}],"predecessor-version":[{"id":737,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/556\/revisions\/737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media\/500"}],"wp:attachment":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media?parent=556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/categories?post=556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/tags?post=556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}