{"id":554,"date":"2007-09-28T07:30:39","date_gmt":"2007-09-28T07:30:39","guid":{"rendered":"http:\/\/howieat.wordpress.com\/2007\/09\/28\/hello-world\/"},"modified":"2023-01-06T14:47:54","modified_gmt":"2023-01-06T14:47:54","slug":"hello-world-2","status":"publish","type":"post","link":"https:\/\/tonypauley.com\/food\/hello-world-2\/","title":{"rendered":"9 Day Pickles"},"content":{"rendered":"

These are\u00a0one of my favorite pickles. They remind me of pickles my uncle Roland\u00a0made me when I was a kid. They are quite similar to the Lime Pickles in flavor but the technique is very different.<\/p>\n

Ingredients:<\/strong><\/p>\n

1 gallon young cucumbers
\n1 cup salt
\n2 cups vinegar
\n1\/2 teaspoon powdered alum
\n4 lbs white sugar
\n6 cups cider vinegar
\n1 stick cinnamon
\n1 tablespoon allspice
\n1 tablespoon whole cloves<\/p>\n

Directions:
\n<\/strong>Day 1: Mix 1 gallon water with 1 cup of salt in a stone crock. Add whole cucumbers to saltwater. Weigh down by covering with a small plate. Cover.<\/p>\n

\"image008.jpg\"<\/a>\u00a0\"image011.jpg\"<\/a><\/p>\n

Day 2: Let stand
\nDay 3: Let stand
\nDay 4: Drain and cover with fresh water
\nDay 5: Drain and cover with fresh water
\nDay 6: Drain and cover with fresh water
\nDay 7: Drain, cut cucumbers into 1\/2 inch chunks (or slices or spears). In a large pot, bring pickles, 1 gallon of water, 2 cups vinegar, 1\/2 teaspoon alum to a boil. Let stand for 1 hour. Drain. Boil 1 gallon of water and pour over pickles. Transfer to crock, weigh down, cover and let stand.<\/p>\n

\"image043.jpg\"<\/a><\/p>\n

Day 8: Drain pickles. Tie cinnamon, cloves, and allspice in cheesecloth. Boil spices with 6 cups cider vinegar and 4 lbs white sugar for 3 minutes. Pour spiced mixture over pickles. Weigh down, cover and let stand.<\/p>\n

\"image046.jpg\"<\/a>\u00a0\"image049.jpg\"<\/a><\/p>\n

Day 9: Pour off syrup into large pot. Bring to boil. Pack pickles into sterilized jars. Pour syrup over pickles. Seal jars (Boil for 11 minutes).<\/p>\n

\"image052.jpg\"<\/a>\u00a0\"image057.jpg\"<\/a><\/p>\n

These are good to eat right away. Give 3 weeks to fully develop flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"

These are\u00a0one of my favorite pickles. They remind me of pickles my uncle Roland\u00a0made me when I was a kid. They are quite similar to the Lime Pickles in flavor but the technique is very different. Ingredients: 1 gallon young cucumbers 1 cup salt 2 cups vinegar 1\/2 teaspoon powdered alum 4 lbs white sugar …<\/p>\n","protected":false},"author":1,"featured_media":15,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":24,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":"","jetpack_post_was_ever_published":false},"categories":[34],"tags":[85],"class_list":["post-554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","tag-pickles"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/image057.jpg?fit=200%2C150&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/comments?post=554"}],"version-history":[{"count":2,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/554\/revisions"}],"predecessor-version":[{"id":633,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/554\/revisions\/633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media\/15"}],"wp:attachment":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media?parent=554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/categories?post=554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/tags?post=554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}