{"id":47,"date":"2007-09-09T11:09:04","date_gmt":"2007-09-09T16:09:04","guid":{"rendered":"http:\/\/howieat.wordpress.com\/2007\/09\/09\/potato-salad\/"},"modified":"2022-12-31T10:48:34","modified_gmt":"2022-12-31T10:48:34","slug":"potato-salad","status":"publish","type":"post","link":"https:\/\/tonypauley.com\/food\/potato-salad\/","title":{"rendered":"Potato Salad"},"content":{"rendered":"

This recipe is based on my father’s.\u00a0He makes the best potato salad I’d ever had. The trick here is bacon and eating it warm.<\/p>\n

Ingredients
\n<\/strong>2 lbs baby red potatoes
\n1 red onion thinly sliced
\n1 cup diced celery
\n1 cup diced carrots
\n1 tbsp celery seed
\n3 slices bacon cut into 1\/4 inch strips
\n1\/2 cup mayonaisse
\n2 tbsp yellow mustard
\nsalt to taste
\npepper to taste
\ncayenne pepper to taste<\/p>\n

Directions<\/strong>
\nCut potatoes into 1\/8ths. Add to a large pot over cold water. Bring to a boil and cook until potatoes are fork tender. Drain and cool.<\/p>\n

\"image101.jpg\"<\/a>\u00a0\"image106.jpg\"<\/a><\/p>\n

Cook bacon over med heat for about 5 minutes stirring frequently.<\/p>\n

\"image102.jpg\"<\/a>\u00a0\"image103.jpg\"<\/a><\/p>\n

Add vegetables and cook for about 6 minutes stirring frequently. For added texture reserve some of the vegetables.<\/p>\n

\"image100.jpg\"<\/a>\u00a0\"image105.jpg\"<\/a><\/p>\n

Add any reserved vegetables and celery seed\u00a0and cook for 1 minute.<\/p>\n

\"image104.jpg\"<\/a>\u00a0\"image108.jpg\"<\/a><\/p>\n

Fold together all ingredients in a large bowl.<\/p>\n

\"image110.jpg\"<\/a>\u00a0\"image111.jpg\"<\/a><\/p>\n

Eat immediately or refrigerate to let flavors meld for a few hours. I prefer to eat while still warm (thanks for the hint Dad).<\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe is based on my father’s.\u00a0He makes the best potato salad I’d ever had. The trick here is bacon and eating it warm. Ingredients 2 lbs baby red potatoes 1 red onion thinly sliced 1 cup diced celery 1 cup diced carrots 1 tbsp celery seed 3 slices bacon cut into 1\/4 inch strips …<\/p>\n","protected":false},"author":1,"featured_media":58,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":10,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[34],"tags":[87],"class_list":["post-47","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","tag-potatoes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/image111.jpg?fit=200%2C150&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/comments?post=47"}],"version-history":[{"count":2,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/47\/revisions"}],"predecessor-version":[{"id":659,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/47\/revisions\/659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media\/58"}],"wp:attachment":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media?parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/categories?post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/tags?post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}