{"id":460,"date":"2007-09-10T03:38:00","date_gmt":"2007-09-10T03:38:00","guid":{"rendered":"http:\/\/howieat.wordpress.com\/2007\/09\/10\/chinese-beef-jerky\/"},"modified":"2023-01-06T14:52:09","modified_gmt":"2023-01-06T14:52:09","slug":"chinese-beef-jerky","status":"publish","type":"post","link":"https:\/\/tonypauley.com\/food\/chinese-beef-jerky\/","title":{"rendered":"Chinese Beef Jerky"},"content":{"rendered":"

This recipe is based on jerky that my wife’s family gets in Chinatown in San Francisco. It is delicious.<\/p>\n

Ingredients:<\/strong><\/p>\n

1 tablespoon hoisin sauce
\n2 tablespoon oyster sauce
\n1 tablespoon soy sauce
\n1 tablespoon ketchup
\n1 tablespoon dry vermouth (or Bourbon)
\n2 tablespoon honey
\n1\/4 teaspoon cayenne pepper
\n1\/4 teaspoon ginger powder
\n1 teaspoon minced garlic
\n1 lb brisket (or skirt steak), fully trimmed and sliced very thin<\/p>\n

Directions:
\n<\/strong>1. Mix ingredients well, add brisket and marinate at least 2 hours, preferably overnight.<\/p>\n

\"image066.jpg\"<\/a> \"image067.jpg\"<\/a><\/p>\n

\"image068.jpg\"<\/a> \"image069.jpg\"<\/a><\/p>\n

2. Heat oven to lowest setting (165F – 175F), cut times below by at least half in a convection oven.<\/p>\n

3. Arrange meat strips on a cookie cooling rack over a cookie sheet.<\/p>\n

\"image070.jpg\"<\/a><\/p>\n

4. Place in oven and let dry for 2 hours.<\/p>\n

\"image071.jpg\"<\/a><\/p>\n

5. Turn strips over, place back in oven and let dry for 2 more hours.<\/p>\n

\"image078.jpg\"<\/a><\/p>\n

6. Turn strips over, place back in oven turn oven off and let dry for 4 more hours.<\/p>\n

\"image080.jpg\"<\/a><\/p>\n

7. Transfer strips to a sealable container<\/p>\n

\"image081.jpg\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe is based on jerky that my wife’s family gets in Chinatown in San Francisco. It is delicious. Ingredients: 1 tablespoon hoisin sauce 2 tablespoon oyster sauce 1 tablespoon soy sauce 1 tablespoon ketchup 1 tablespoon dry vermouth (or Bourbon) 2 tablespoon honey 1\/4 teaspoon cayenne pepper 1\/4 teaspoon ginger powder 1 teaspoon minced …<\/p>\n","protected":false},"author":1,"featured_media":46,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":13,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":"","jetpack_post_was_ever_published":false},"categories":[168],"tags":[74],"class_list":["post-460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetiser","tag-beef"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/image081.jpg?fit=200%2C150&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/comments?post=460"}],"version-history":[{"count":3,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/460\/revisions"}],"predecessor-version":[{"id":744,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/460\/revisions\/744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media\/46"}],"wp:attachment":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media?parent=460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/categories?post=460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/tags?post=460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}