\n2 cups carrot juice
\n1\/4 cup white wine
\n1 medium shallot finely chopped
\nJuice of one lemon
\n1\/4 tsp salt
\n4 tbsp butter
\n1\/2 cup fresh marjoram
\n12 medium scallops
\nSalt and pepper to taste
\n2 tbsp olive oil
\nSalad<\/p>\n
Directions: 2. Slowly whisk in butter. Add marjoram and remove from heat. 3. Salt and pepper the scallops to taste. Heat oil in a large pan until smoking. Add scallops sear on one side for about 3 minutes. Flip scallops and sear for about 2 minutes. 4. Transfer scallops to a warm plate and keep warm in 170F oven. 5. Drain scallop juice from pan add to carrot mixture with remaining 1\/4 cup wine. Remove marjoram. Reheat sauce while whisking. 6. Add the salad to plates, top with scallops and drizzle with sauce by straining through a fine mesh strainer. Serve with rice on the side. A few years ago we went to a fun restaurant outside of Seattle called the Herb Farm. This was a spectacular meal in a spectacular restaurant. The restaurant has a really cool concept. One seating a night. Family style. All food comes from the northwest U.S. One of the dishes from our dinner was a …<\/p>\n","protected":false},"author":1,"featured_media":455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":14,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":"","jetpack_post_was_ever_published":false},"categories":[169],"tags":[89],"class_list":["post-444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course","tag-scallops"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/10\/scallop.jpg?fit=250%2C171&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/comments?post=444"}],"version-history":[{"count":3,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/444\/revisions"}],"predecessor-version":[{"id":740,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/444\/revisions\/740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media\/455"}],"wp:attachment":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media?parent=444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/categories?post=444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/tags?post=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>1. Combine carrot juice, 1\/4 cup wine, lemon juice and shallots in a large sauce pot. Bring to a low boil. Reduce to 1\/2 cup.
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