{"id":386,"date":"2007-10-12T07:30:21","date_gmt":"2007-10-12T12:30:21","guid":{"rendered":"http:\/\/howieat.wordpress.com\/2007\/10\/12\/personal-broccoli-casseroles\/"},"modified":"2023-01-01T15:38:26","modified_gmt":"2023-01-01T15:38:26","slug":"personal-broccoli-casseroles","status":"publish","type":"post","link":"https:\/\/tonypauley.com\/food\/personal-broccoli-casseroles\/","title":{"rendered":"Personal Broccoli Casseroles"},"content":{"rendered":"<p>If you are looking for an easy way to do green vegetables for a side, this is the way to go. 2 minutes of preparation and you have a wonderful accent dish.<\/p>\n<p><strong>Ingredients:<br \/>\n<\/strong>1 1\/2 cup chopped broccoli<br \/>\n1 cup grated cheddar cheese (many other cheeses work well)<br \/>\n2 eggs (I used 1. 2 would have been better)<br \/>\nSalt and pepper to taste<\/p>\n<p>Yields 2 servings<\/p>\n<p><strong>Directions:<br \/>\n<\/strong>1. Pre-heat oven to 350F. Combine ingredients in a medium bowl.<br \/>\n<a title=\"100_5048.JPG\" href=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/10\/100_5048.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/10\/100_5048.jpg?w=1920&#038;ssl=1\" alt=\"100_5048.JPG\"><\/a>&nbsp;<a title=\"100_5049.JPG\" href=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/10\/100_5049.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/10\/100_5049.jpg?w=1920&#038;ssl=1\" alt=\"100_5049.JPG\"><\/a><\/p>\n<p>2. Divide into 2 &#8211; 8 ounce ramikins. Place in oven.<br \/>\n<a title=\"100_5050.JPG\" href=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/10\/100_5050.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/10\/100_5050.jpg?w=1920&#038;ssl=1\" alt=\"100_5050.JPG\"><\/a><\/p>\n<p>3.&nbsp;Bake for 35-40 minutes until golden brown. Remove from oven and serve.<br \/>\n<a title=\"100_5063.JPG\" href=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/10\/100_5063.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/10\/100_5063.jpg?w=1920&#038;ssl=1\" alt=\"100_5063.JPG\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you are looking for an easy way to do green vegetables for a side, this is the way to go. 2 minutes of preparation and you have a wonderful accent dish. Ingredients: 1 1\/2 cup chopped broccoli 1 cup grated cheddar cheese (many other cheeses work well) 2 eggs (I used 1. 2 would &#8230;<\/p>\n","protected":false},"author":1,"featured_media":387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":8,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":"","jetpack_post_was_ever_published":false},"categories":[34],"tags":[76,78],"class_list":["post-386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","tag-broccoli","tag-cheese"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/10\/casserole.jpg?fit=200%2C176&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/comments?post=386"}],"version-history":[{"count":3,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/386\/revisions"}],"predecessor-version":[{"id":743,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/386\/revisions\/743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media\/387"}],"wp:attachment":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media?parent=386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/categories?post=386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/tags?post=386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}