{"id":368,"date":"2007-10-19T07:30:37","date_gmt":"2007-10-19T07:30:37","guid":{"rendered":"http:\/\/howieat.wordpress.com\/2007\/10\/19\/parmesan-crisps\/"},"modified":"2023-01-06T14:38:13","modified_gmt":"2023-01-06T14:38:13","slug":"parmesan-crisps","status":"publish","type":"post","link":"https:\/\/tonypauley.com\/food\/parmesan-crisps\/","title":{"rendered":"Parmesan Crisps"},"content":{"rendered":"

Simple, fun, elegant and easy what else could you ask for. These parmesan crisps add a touch of elegance to any salad or appetizer.<\/p>\n

Ingredients:
\n<\/strong>1\/4 cup grated parmesan cheese (or other hard cheese within your budget, but not the powdered stuff)<\/p>\n

Directions:
\n<\/strong>1. Pre-heat oven to 325F.<\/p>\n

2. Place 2 tbsp of grated cheese in a pile on a Silpat or wax paper and arrange into a disc about 4″ in diameter. Continue with rest of cheese making about 4 disks.
\n\"100_5034.JPG\"<\/a><\/p>\n

3. Place in oven and bake for 12-14 minutes.
\n\"100_5035.JPG\"<\/a> \"100_5036.JPG\"<\/a><\/p>\n

4. Remove from oven and allow to cool. If desired, form into cones or cups. Serve with salads, appetizers, or just munch on them for a treat.
\n\"100_5037.JPG\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Simple, fun, elegant and easy what else could you ask for. These parmesan crisps add a touch of elegance to any salad or appetizer. Ingredients: 1\/4 cup grated parmesan cheese (or other hard cheese within your budget, but not the powdered stuff) Directions: 1. Pre-heat oven to 325F. 2. Place 2 tbsp of grated cheese …<\/p>\n","protected":false},"author":1,"featured_media":381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":8,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":"","jetpack_post_was_ever_published":false},"categories":[34],"tags":[78],"class_list":["post-368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","tag-cheese"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/10\/crisp.jpg?fit=200%2C163&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/comments?post=368"}],"version-history":[{"count":3,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/368\/revisions"}],"predecessor-version":[{"id":738,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/368\/revisions\/738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media\/381"}],"wp:attachment":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media?parent=368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/categories?post=368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/tags?post=368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}