{"id":254,"date":"2007-09-21T07:29:35","date_gmt":"2007-09-21T12:29:35","guid":{"rendered":"http:\/\/howieat.wordpress.com\/2007\/09\/21\/roasted-brussels-sprouts\/"},"modified":"2023-01-01T15:39:58","modified_gmt":"2023-01-01T15:39:58","slug":"roasted-brussels-sprouts","status":"publish","type":"post","link":"https:\/\/tonypauley.com\/food\/roasted-brussels-sprouts\/","title":{"rendered":"Roasted Brussels Sprouts"},"content":{"rendered":"<p><strong>Ingredients:<br \/>\n<\/strong>12 large Brussels sprouts trimmed and cut in half lengthwise<br \/>\n6 quartered fingerling or baby potatoes (optional)<br \/>\n1 leek or medium onion sliced thin<br \/>\n4 cloves of sliced garlic<br \/>\n4 slices of bacon cut into 1\/4 inch strips<br \/>\n2 tbsp olive oil<br \/>\nsalt and pepper to taste<\/p>\n<p><strong>Directions:<\/strong><\/p>\n<p>1. Cut veggies and slice bacon<br \/>\n<strong><a title=\"100_4789.jpg\" href=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/100_4789.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/100_4789.jpg?w=1920&#038;ssl=1\" alt=\"100_4789.jpg\"><\/a><\/strong><\/p>\n<p>2. Combine all ingredients in a 9&#215;12 oven safe dish (I line with foil to ease cleaning).<br \/>\n<a title=\"100_4790.jpg\" href=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/100_4790.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/100_4790.jpg?w=1920&#038;ssl=1\" alt=\"100_4790.jpg\"><\/a><\/p>\n<p>3. Roast in a 450F degree oven for 45 minutes.<br \/>\n<a title=\"100_4796.jpg\" href=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/100_4796.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/100_4796.jpg?w=1920&#038;ssl=1\" alt=\"100_4796.jpg\"><\/a><\/p>\n<p>4. Remove from oven and serve.<br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/100_4797.jpg?w=1920&#038;ssl=1\" alt=\"100_4797.jpg\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 12 large Brussels sprouts trimmed and cut in half lengthwise 6 quartered fingerling or baby potatoes (optional) 1 leek or medium onion sliced thin 4 cloves of sliced garlic 4 slices of bacon cut into 1\/4 inch strips 2 tbsp olive oil salt and pepper to taste Directions: 1. Cut veggies and slice bacon &#8230;<\/p>\n","protected":false},"author":1,"featured_media":258,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":13,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":"","jetpack_post_was_ever_published":false},"categories":[34],"tags":[77,87],"class_list":["post-254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","tag-brussel-sprouts","tag-potatoes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/100_4797.jpg?fit=200%2C150&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/comments?post=254"}],"version-history":[{"count":3,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/254\/revisions"}],"predecessor-version":[{"id":746,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/254\/revisions\/746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media\/258"}],"wp:attachment":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media?parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/categories?post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/tags?post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}