{"id":210,"date":"2007-09-18T20:42:37","date_gmt":"2007-09-18T20:42:37","guid":{"rendered":"http:\/\/howieat.wordpress.com\/2007\/09\/18\/buffalo-wings\/"},"modified":"2023-01-06T14:49:55","modified_gmt":"2023-01-06T14:49:55","slug":"buffalo-wings","status":"publish","type":"post","link":"https:\/\/tonypauley.com\/food\/buffalo-wings\/","title":{"rendered":"Buffalo Wings"},"content":{"rendered":"<p>Buffalo wings are a perfect party food. I\u2019ve tried all kinds of things for the wings and nothing came out with that perfect \u201cBuffalo sauce\u201d taste. It turns out that in this case brand names matter. You just can\u2019t make Buffalo wings without Frank\u2019s Red Hot Sauce. The recipe for the wings is right on the bottle. I just twisted it a little here to do them on the grill and to add some kick. These are super easy. You can make a bunch at one time to really feed a crowd. You can fry these too, but it just too much work. Baking comes out even better and it is easier, you can\u2019t beat that.<\/p>\n<p><strong>Ingredients:<\/strong><br \/>\n16 wings (if you prefer, cut into halves for a total of 32 pieces)<br \/>\n1\/2 cup Frank\u2019s Red Hot Sauce<br \/>\ncayenne powder, garlic powder, salt and pepper to taste<\/p>\n<p><strong>Directions:<\/strong><br \/>\n1. Season wings with spices.<br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/image201.jpg?w=1920&#038;ssl=1\" alt=\"image201.jpg\" \/><\/p>\n<p>2. Pour hot sauce over wings, mix and let marinate in the refrigerator for at least 1 hour.<br \/>\n<a title=\"image202.jpg\" href=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/image202.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/image202.jpg?w=1920&#038;ssl=1\" alt=\"image202.jpg\" \/><\/a><\/p>\n<p>3. Preheat grill (or oven) to 425F.<\/p>\n<p>4. Place wings on grill and cook for 45 minutes, turning every 10-15 minutes.<br \/>\n<a title=\"image175.jpg\" href=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/image175.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/image175.jpg?w=1920&#038;ssl=1\" alt=\"image175.jpg\" \/><\/a><\/p>\n<p>5. Remove wings from grill. If desired toss in a little sauce. Enjoy.<br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/image002.jpg?w=1920&#038;ssl=1\" alt=\"image002.jpg\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Buffalo wings are a perfect party food. I\u2019ve tried all kinds of things for the wings and nothing came out with that perfect \u201cBuffalo sauce\u201d taste. It turns out that in this case brand names matter. You just can\u2019t make Buffalo wings without Frank\u2019s Red Hot Sauce. The recipe for the wings is right on &#8230;<\/p>\n","protected":false},"author":1,"featured_media":211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":13,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":"","jetpack_post_was_ever_published":false},"categories":[169],"tags":[79],"class_list":["post-210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course","tag-chicken"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/image002.jpg?fit=200%2C150&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/comments?post=210"}],"version-history":[{"count":2,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/210\/revisions"}],"predecessor-version":[{"id":644,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/210\/revisions\/644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media\/211"}],"wp:attachment":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media?parent=210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/categories?post=210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/tags?post=210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}