{"id":194,"date":"2007-09-17T21:24:34","date_gmt":"2007-09-17T21:24:34","guid":{"rendered":"http:\/\/howieat.wordpress.com\/2007\/09\/17\/chicken-cacciatore\/"},"modified":"2023-01-06T14:50:14","modified_gmt":"2023-01-06T14:50:14","slug":"chicken-cacciatore","status":"publish","type":"post","link":"https:\/\/tonypauley.com\/food\/chicken-cacciatore\/","title":{"rendered":"Chicken Cacciatore"},"content":{"rendered":"

This is a great hearty meal. It is based on a recipe my Dad makes. It is super simple to make with canned tomatoes. I, of course, had to over complicate things and start with whole tomatoes (trying to use up the batch we got this week from the farm).<\/p>\n

Ingredients:
\n<\/strong>1\/2 chicken, skinned and\u00a0cut into 6 parts
\n3 lbs tomatoes
\n1 tbsp olive oil
\n1 medium onion, thinly sliced
\n4 cloves garlic roughly chopped
\n1\/2 cup mixed fresh herbs (parsley, basil, rosemary, thyme)
\n1 cup red wine
\nsalt and pepper to taste<\/p>\n

Directions:
\n<\/strong>1. Wash tomatoes. Heat water and add tomatoes.
\n\"100_4737.jpg\"<\/a>\u00a0\"100_4738.jpg\"<\/a><\/strong><\/p>\n

2. Remove tomatoes after 30 seconds. Peel tomatoes and cut into quarters.
\n\"100_4739.jpg\"<\/a>\u00a0\"100_4740.jpg\"<\/a><\/p>\n

3. Slice onions and chop garlic.
\n\"100_4741.jpg\"<\/a>\u00a0\"100_4742.jpg\"<\/a><\/p>\n

4.\u00a0 Add tomatoes, bring to a simmer. Let simmer for 15 minutes.
\n\"100_4743.jpg\"<\/a><\/p>\n

5. In the mean time, cut up the chicken.
\n\"100_4744.jpg\"<\/a><\/p>\n

6. Add chicken, and\u00a0return to a simmer.
\n\"100_4745.jpg\"<\/a>\u00a0\"100_4746.jpg\"<\/a><\/p>\n

7. Keep a slight simmer for 3 hours.
\n\"100_4752.jpg\"<\/a><\/p>\n

8.\u00a0Chop herbs. Add herbs and wine and gently stir.
\n\"100_4751.jpg\"<\/a>\u00a0\"100_4753.jpg\"<\/a><\/p>\n

9.\u00a0Continue to simmer on low\u00a0for another hour.
\n\"100_4758.jpg\"<\/a><\/p>\n

10. Plate and serve with a fresh salad and biscuits (to sop up the sauce).
\n\"100_4759.jpg\"<\/p>\n","protected":false},"excerpt":{"rendered":"

This is a great hearty meal. It is based on a recipe my Dad makes. It is super simple to make with canned tomatoes. I, of course, had to over complicate things and start with whole tomatoes (trying to use up the batch we got this week from the farm). Ingredients: 1\/2 chicken, skinned and\u00a0cut …<\/p>\n","protected":false},"author":1,"featured_media":209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":18,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":"","jetpack_post_was_ever_published":false},"categories":[169],"tags":[79,92],"class_list":["post-194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course","tag-chicken","tag-tomatoes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/100_4759.jpg?fit=200%2C150&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/comments?post=194"}],"version-history":[{"count":3,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/194\/revisions"}],"predecessor-version":[{"id":647,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/194\/revisions\/647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media\/209"}],"wp:attachment":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media?parent=194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/categories?post=194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/tags?post=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}