{"id":16,"date":"2007-09-25T07:30:00","date_gmt":"2007-09-25T07:30:00","guid":{"rendered":"http:\/\/howieat.wordpress.com\/2007\/09\/25\/spiced-beets\/"},"modified":"2023-01-06T14:48:21","modified_gmt":"2023-01-06T14:48:21","slug":"spiced-beets","status":"publish","type":"post","link":"https:\/\/tonypauley.com\/food\/spiced-beets\/","title":{"rendered":"Spiced Beets"},"content":{"rendered":"

It is high harvest time right now, so canning is in full swing. I love spice beets. You can’t eat much at once but they’re awesome in small doses.  <\/strong><\/p>\n

For this batch I used golden beets, makes for a beautiful presentation when mixed for serving.<\/p>\n

Ingredients:
\n<\/strong>35 to 40 small beets or 15 large beets
\n2 cups sugar
\n2 cups water
\n2 cups white vinegar
\n1 teaspoon ground cloves
\n1 teaspoon whole allspice
\n1 tablespoon ground cinnamon
\n1 teaspoon whole cloves<\/p>\n

Directions:
\n<\/strong>1. In a kettle, cook the beets until tender. Dip in cold water and peel off the skins. Slice 1\/4 inch thick or cut into quarters if using smaller beets.<\/p>\n

\"image003.jpg\"<\/a><\/p>\n

2. Pack tightly (snug but not bruising each other) into canning jars.<\/p>\n

\"image005.jpg\"<\/a><\/p>\n

3. In a large saucepan, combine the sugar, water, vinegar, ground cloves, allspice, cinnamon, and whole cloves.<\/p>\n

4. Boil for 10 minutes and pour at once over the beets, leaving a 3\/4-inch head space (the liquid should go no farther than the shoulder of the jar).<\/p>\n

\"image014.jpg\"<\/a><\/p>\n

5. Process in a boiling-water bath for 12 minutes.<\/p>\n

\"image015.jpg\"<\/a><\/p>\n

6. Remove immediately and cool on a rack.<\/p>\n","protected":false},"excerpt":{"rendered":"

It is high harvest time right now, so canning is in full swing. I love spice beets. You can’t eat much at once but they’re awesome in small doses.   For this batch I used golden beets, makes for a beautiful presentation when mixed for serving. Ingredients: 35 to 40 small beets or 15 large beets …<\/p>\n","protected":false},"author":1,"featured_media":37,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":9,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":"","jetpack_post_was_ever_published":false},"categories":[34],"tags":[75],"class_list":["post-16","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","tag-beets"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/image015.jpg?fit=200%2C150&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/comments?post=16"}],"version-history":[{"count":3,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/16\/revisions"}],"predecessor-version":[{"id":745,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/16\/revisions\/745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media\/37"}],"wp:attachment":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media?parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/categories?post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/tags?post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}