{"id":125,"date":"2007-09-12T07:52:16","date_gmt":"2007-09-12T12:52:16","guid":{"rendered":"http:\/\/howieat.wordpress.com\/2007\/09\/12\/fried-potato-wedges\/"},"modified":"2022-12-31T10:47:39","modified_gmt":"2022-12-31T10:47:39","slug":"fried-potato-wedges","status":"publish","type":"post","link":"https:\/\/tonypauley.com\/food\/fried-potato-wedges\/","title":{"rendered":"Fried Potato Wedges"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0;\"><span style=\"font-family: Times New Roman;\">Often simpler is better. We had these simple potatoes last night with the Pork Filets and Leaky Kale. The potatoes really made the meal.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0;\"><span style=\"font-family: Times New Roman;\"><strong>Ingredients<\/strong><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0;\"><span style=\"font-family: Times New Roman;\">2 medium potatoes<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0;\"><span style=\"font-family: Times New Roman;\">2 tbsp olive oil<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0;\"><span style=\"font-family: Times New Roman;\">Serves 2<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0;\"><span style=\"font-family: Times New Roman;\"><strong>Directions<\/strong><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0;\"><span style=\"font-family: Times New Roman;\">1. Cut potatoes into wedges<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0;\"><a title=\"image0461.jpg\" href=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/image0461.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/image0461.jpg?w=1920&#038;ssl=1\" alt=\"image0461.jpg\" \/><\/a>\u00a0<a title=\"image047.jpg\" href=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/image047.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/image047.jpg?w=1920&#038;ssl=1\" alt=\"image047.jpg\" \/><\/a><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0;\"><span style=\"font-family: Times New Roman;\">2. Heat oil in small iron skillet over med-high heat until barely smoking<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0;\"><span style=\"font-family: Times New Roman;\">3. Add potatoes to skillet<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0;\"><a title=\"image048.jpg\" href=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/image048.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/image048.jpg?w=1920&#038;ssl=1\" alt=\"image048.jpg\" \/><\/a><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0;\"><span style=\"font-family: Times New Roman;\">4. Turn every 5-10 minutes until golden brown and fork tender, about 30 minutes. Serve immediately.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0;\"><a title=\"image054.jpg\" href=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/image054.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/image054.jpg?w=1920&#038;ssl=1\" alt=\"image054.jpg\" \/><\/a><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0;\">\n","protected":false},"excerpt":{"rendered":"<p>Often simpler is better. We had these simple potatoes last night with the Pork Filets and Leaky Kale. The potatoes really made the meal. Ingredients 2 medium potatoes 2 tbsp olive oil Serves 2 Directions 1. Cut potatoes into wedges \u00a0 2. Heat oil in small iron skillet over med-high heat until barely smoking 3. &#8230;<\/p>\n","protected":false},"author":1,"featured_media":127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":17,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":"","jetpack_post_was_ever_published":false},"categories":[34],"tags":[87],"class_list":["post-125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","tag-potatoes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/image054.jpg?fit=200%2C150&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/comments?post=125"}],"version-history":[{"count":2,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/125\/revisions"}],"predecessor-version":[{"id":654,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/125\/revisions\/654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media\/127"}],"wp:attachment":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media?parent=125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/categories?post=125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/tags?post=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}