{"id":117,"date":"2007-09-11T20:50:37","date_gmt":"2007-09-11T20:50:37","guid":{"rendered":"http:\/\/howieat.wordpress.com\/2007\/09\/11\/pork-fillets\/"},"modified":"2023-01-06T14:51:19","modified_gmt":"2023-01-06T14:51:19","slug":"pork-fillets","status":"publish","type":"post","link":"https:\/\/tonypauley.com\/food\/pork-fillets\/","title":{"rendered":"Pork “Filets”"},"content":{"rendered":"

We had this simple pork dish for dinner\u00a0tonight. It is super easy to make and really adds Wow! factor to pork tenderloin. The flavors here are very rich, you need a simple starch (see the Fried Potato Wedges recipe) to balance it out.<\/p>\n

Ingredients
\n<\/strong>1 – 1lb pork tenderloin
\n2 slices bacon
\nsalt, pepper, dried whole sage to taste
\n2 tbsp olive oil<\/p>\n

Directions
\n<\/strong>1. Preheat oven to 425F. Cut tenderloin into 4 pieces. Wrap tenderloins with one strip of bacon and secure in place with 2 toothpicks. Repeat with rest of pork. Sprinkle both sides of each fillet generously with salt, pepper, and sage.
\n\"image0371.jpg\"<\/a>\u00a0\"image0381.jpg\"<\/a><\/p>\n

2. Preheat iron skillet (or other heavy skillet) over med-high heat. Place filets in middle of pan and cook for 5 minutes.
\n\"image0492.jpg\"<\/a><\/p>\n

3. After 5 minutes, flip filets and cook for another 5 minutes.
\n\"image050.jpg\"<\/a><\/p>\n

4. Stand filets on edge and sear for 1 minute, rotate 1\/3 cook another minute, repeat for final third.
\n\"image0521.jpg\"<\/a>\u00a0\"image053.jpg\"<\/a><\/p>\n

5. Place filets in oven and cook for 7-10 minutes<\/p>\n

6. Remove filets from oven, let rest for 5 minutes. When cool enough to handle, remove toothpicks. Serve immediately with savory dishes.
\n\"image056.jpg\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

We had this simple pork dish for dinner\u00a0tonight. It is super easy to make and really adds Wow! factor to pork tenderloin. The flavors here are very rich, you need a simple starch (see the Fried Potato Wedges recipe) to balance it out. Ingredients 1 – 1lb pork tenderloin 2 slices bacon salt, pepper, dried …<\/p>\n","protected":false},"author":1,"featured_media":121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":16,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":"","jetpack_post_was_ever_published":false},"categories":[169],"tags":[86],"class_list":["post-117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course","tag-pork"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/image053.jpg?fit=200%2C150&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/comments?post=117"}],"version-history":[{"count":2,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/117\/revisions"}],"predecessor-version":[{"id":655,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/117\/revisions\/655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media\/121"}],"wp:attachment":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media?parent=117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/categories?post=117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/tags?post=117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}