{"id":1099,"date":"2023-08-05T16:05:25","date_gmt":"2023-08-05T16:05:25","guid":{"rendered":"https:\/\/tonypauley.com\/food\/?p=1099"},"modified":"2024-07-04T10:57:05","modified_gmt":"2024-07-04T10:57:05","slug":"biscuits-in-england","status":"publish","type":"post","link":"https:\/\/tonypauley.com\/food\/biscuits-in-england\/","title":{"rendered":"Biscuits &#8211; in England"},"content":{"rendered":"\n<p>250g flour<\/p>\n\n\n\n<p>200g cr\u00e8me fraiche<\/p>\n\n\n\n<p>100g vegetable suet<\/p>\n\n\n\n<p>1 tsp salt<\/p>\n\n\n\n<p>1 tbsp baking soda<\/p>\n\n\n\n<p>1 tbsp baking powder<\/p>\n\n\n\n<p>Enough milk to make a tacky dough \u2013 100ml or so<\/p>\n\n\n\n<p>A little butter on top<\/p>\n\n\n\n<p>200C for 15 min<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250g flour 200g cr\u00e8me fraiche 100g vegetable suet 1 tsp salt 1 tbsp baking soda 1 tbsp baking powder Enough milk to make a tacky dough \u2013 100ml or so A little butter on top 200C for 15 min<\/p>\n","protected":false},"author":1,"featured_media":1109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":30,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[170],"tags":[],"class_list":["post-1099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2023\/08\/biscuit.png?fit=372%2C368&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/1099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/comments?post=1099"}],"version-history":[{"count":1,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/1099\/revisions"}],"predecessor-version":[{"id":1100,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/1099\/revisions\/1100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media\/1109"}],"wp:attachment":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media?parent=1099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/categories?post=1099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/tags?post=1099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}