{"id":108,"date":"2007-09-11T07:44:24","date_gmt":"2007-09-11T07:44:24","guid":{"rendered":"http:\/\/howieat.wordpress.com\/2007\/09\/11\/simple-grilled-chicken\/"},"modified":"2023-01-06T14:51:32","modified_gmt":"2023-01-06T14:51:32","slug":"simple-grilled-chicken","status":"publish","type":"post","link":"https:\/\/tonypauley.com\/food\/simple-grilled-chicken\/","title":{"rendered":"Simple Grilled Chicken"},"content":{"rendered":"

\u00a0<\/span>This is a very simple main course for a weekday. It takes almost no preparation and is done in half an hour from start to finish (other than grill startup time).<\/span><\/p>\n

Notice nothing fancy here, just let the smoke and the chicken do most of the work.<\/span><\/p>\n

Ingredients
\n<\/span><\/strong>\u00bd Chicken cut into 3 pieces: breast, leg quarter, and wing
\n<\/span>Garlic powder, smoked paprika, salt and pepper to taste<\/span><\/p>\n

Serves 2<\/span><\/p>\n

Directions
\n<\/span><\/strong>1. Preheat the grill to 400F. I use a mix of hardwood charcoal and hickory.<\/span><\/p>\n

\"image175.jpg\"<\/a><\/p>\n

2. Cut up the chicken and apply seasoning. I use generous amounts of each.<\/span><\/p>\n

\"image176.jpg\"<\/a><\/p>\n

3. Place chicken on the grill, turn after about 10-12 minutes once skin is nice and brown.
\n\"image177.jpg\"<\/a>\u00a0\"image178.jpg\"<\/a><\/span><\/p>\n

4. After another 10-12 minutes check the chicken. Don\u2019t over cook the chicken or it will be tough and dry. If you pierce the breast with a toothpick, the juices should run clear. If so, you are done.<\/span><\/p>\n

\"image179.jpg\"<\/a><\/p>\n

5. Serve and enjoy the fruits of your labors.<\/span><\/p>\n

\"image180.jpg\"<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0This is a very simple main course for a weekday. It takes almost no preparation and is done in half an hour from start to finish (other than grill startup time). Notice nothing fancy here, just let the smoke and the chicken do most of the work. Ingredients \u00bd Chicken cut into 3 pieces: breast, …<\/p>\n","protected":false},"author":1,"featured_media":113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":9,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":"","jetpack_post_was_ever_published":false},"categories":[169],"tags":[79],"class_list":["post-108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course","tag-chicken"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/tonypauley.com\/food\/wp-content\/uploads\/2007\/09\/image180.jpg?fit=200%2C150&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/comments?post=108"}],"version-history":[{"count":2,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/108\/revisions"}],"predecessor-version":[{"id":656,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/posts\/108\/revisions\/656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media\/113"}],"wp:attachment":[{"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/media?parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/categories?post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tonypauley.com\/food\/wp-json\/wp\/v2\/tags?post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}